[Home Products] - [Kitchen dining]

Fancy Cooking Cookies Biscuit Mold | Cream Biaohua Zao | Biaohua Bags Gun | Baking Tools Cookies Cookies

Fancy Cooking Cookies Biscuit Mold | Cream Biaohua Zao | Biaohua Bags Gun | Baking Tools Cookies Cookies
Product code: 5880500030
Unit price 4.64$
Sold quantity 24059
Available stock 1431

Product parameters:

  • Brand: Qiao Nuoyi
  • Color classification: upgrade version with a song gun +12 flower mold +6 Biaohua mouth
  • Item: cookies cookies


Name: cookies cookies

made in China

Material: ABS resin

Specifications: height 22cm transparent barrel body 15cm cookies die diameter 5cm thickness 2.6mm mounted flower mouth bottom diameter 5cm

Accessories: cookie gun +12 fancy magic mold +6 Biaohua mouth

Please note:

----------------------

1. When you use the baking pan, please keep dry, oil paper without shop, or bad mold release. Cookies directly press the baking pad or baking pan on the effect will be good. Do not immediately after squeezing, wait 2-3 seconds later Mention, so easy to stripping.

2. should not be high temperature or hot water immersion magic gun, plastic material in case of high temperature easy to deformation.

3.Cookies homemade cookies have a little difficulty, need some patience, a failure to give up, we recommend the purchase of Biaohua Bags + Biaohua mouth combination to produce, so the success rate of high Oh

----------------------

Production formula: (the success rate of the general high formula, do not arbitrarily replace the material, or we do not guarantee success Oh)

Cookies produced by the recipe and online conventional Biaohua mouth of the recipe is different, with particular attention to Oh, if you want to use the online formula, please change the Biaohua mouth, do not use flowers to squeeze Oh

Prepare 80g saltless animal butter, 50g sugar powder, 60ml light cream, 110g low gluten flour, 8g corn starch

Production Method:

1. After the softening of the butter at room temperature, pour the powdered sugar and stir evenly

2. With the whisk constantly whipped the previous mixture, the butter sent

3. Minute 2~3Add the light cream, and whipped with a whisk.Every time to wait for butter and light cream full integration plus next

4. butter must be mixed with light cream, do not appear the phenomenon of separation, in the butter paste into the low-gluten flour and corn starch, Mix the flour and butter with a rubber scraper and become a homogeneous cookie

5. After the batter is ready, you can load the mold in the use of the corresponding flower squeeze on the pan

6. Put the curls into the preheated oven, 190 ℃ bake for 10 minutes or so, the surface can be baked gold.