Gun biscuit cookies mold | 12 Motif +6 cream Biaohua mouth | Decorating gun | bakeware cookie machine

Gun biscuit cookies mold | 12 Motif +6 cream Biaohua mouth | Decorating gun | bakeware cookie machine

Product description:

Product parameters:

  • Brand: Qiao Illinois
  • Color classification: an upgraded version of the gun having a cookie flower mold +12 +6 Pastry tips
  • Item: cookies gun

During the replacement of old and new packaging, packaging random delivery

Name: cookie gun

made in China

Material: ABS resin

Specifications: Height 22cm transparent barrel body 15cm cookie mold thickness 2.6mm diameter 5cm bottom diameter 5cm Pastry tips

Accessories: Cookie mold cookies fancy gun +12 +6 Pastry tips

The new upgraded version of thickening , Process improvement, pressing more smoothly.

Later Note:


1. Keep the oven when using dry, do not shop greaseproof paper, otherwise it will not release. Cookie gun pressed directly on the oven baking mat or better. Do not filed immediately after a good squeeze, best to wait 2-3 seconds before lift, the better ejection.

2. Should not be soaked in hot water or hot cookies gun, when the temperature plastic deformation.

3.Homemade cookies cookies gun a little difficult, need some patience, a failure to give up, we still recommend the purchase Pastry bag + Pastry tips combination to produce, so the success rate is high Oh


Recipes: (generally high success rate formula, not free to replace the material, otherwise we do not guarantee success, oh)

Cookie recipe made with an online gun conventional Pastry tips recipe different, special attention Oh, if you use the online formula, replace Pastry tips, do not squeeze with Motif oh

Prepared animal 80g unsalted butter, 50g icing sugar, 60ml whipping cream, 110g flour, 8g corn starch

Production Method:

1. After the butter soften at room temperature, poured sugar Stir

2. Whisk mixture constantly whipping the first step will be to pass the butter

3. Minute 2~3Was added whipping cream and Whisk evenly. Each will have to wait butter and whipping cream completely fused together next

4. Butter and whipping cream must be thoroughly mixed, isolated phenomenon does not appear, Pour flour and corn starch paste in butter, Use a rubber spatula to mix the flour and butter paste, a homogeneous cookie batter

5. After the batter is done, it can be loaded using the appropriate mold Motif Squeeze in the oven

6. The squeeze good cookies in preheated oven, 190grilled 10Minutes, baked golden brown surface.