Lei Xie leixe genuine Coke insulation kettle stainless steel insulation Cup vacuum insulation pot sports outdoor

Lei Xie leixe genuine Coke insulation kettle stainless steel insulation Cup vacuum insulation pot sports outdoor
 

Product description:

Product parameters:

  • Brand: Leixe / Lei scorpion
  • Product No
  • Color Classification:
  • Suitable for: adults
  • Capacity: 1L
  • Material: stainless steel
  • Time to market: 2014 summer
  • Is there insulation function: insulation
  • Insulation duration: 24 hours
  • Whether to install boiling water: can hold boiling water
  • Commodity series: insulation Cup
  • Whether with anti-corrosion coating: do not have
  • Bottle mouth: narrow mouth
  • Water way: straight drink
  • Size: 30.5X7.5
  • Weight: 0.5KG
  • Origin: Mainland China
  • Price tag: 168
  • Sports outdoor projects: bicycle cross-country traveling by car to hiking camping
  • Style: Outdoors


A: At an ambient temperature of 28 degrees Celsius, the temperature from 95 degrees Celsius to 42 degrees Celsius, the average holding time of 16 hours. B: In the ambient temperature of the water temperature is -2 degrees Celsius, the water temperature from 96 degrees Celsius to 30 degrees Celsius average time of 16 hours. (Note: the normal oral temperature of 36.3 degrees Celsius -37.2 degrees Celsius)

Note: 500ML without a handle Oh ~ ~ ~

The bottle body is food grade 304 stainless steel, bottle cap is raw PP material, Free of bisphenol A , A limited number, want to purchase as soon as possible. The kettle of all environmentally friendly materials, products through ISO9000, United States FDA , CE , BPA FREE Wait Certification. I few goods, to purchase as soon as possible.

mine Scorpion LEIXE

Vacuum insulation

Stainless steel water bottle

The previous sports kettle is basically made of plastic or aluminum.

Modern medical studies have shown that the accumulation of aluminum in the human body too much, can cause mental decline, memory loss and senile dementia.Therefore, people should minimize the use of aluminum tableware and cooking utensils, especially without any protective coating of aluminum.

LEIXE new stainless steel sports water bottle, to promote environmentally friendly, healthy drinking water concept, the use of high quality 18/8 medical grade stainless steel (304 stainless steel), the inner wall of the bottle without any coating, does not contain any harmful chemicals and toxins. Aluminum drinking water containers preferred alternative products.

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Baby Description |

'Commodity brand': Lei Xie LEIXE

'Commodity color': steel color
'Commodity Material': food grade 18/8 stainless steel / food grade P P plastic
'Commodity Capacity': 700ML 1000ML

'Product Weight': Approx. 0.5 KG / each (with packaging)

'Product size': 700ML 30.5X7.5 1000ML 32X8.5

'Product Features': This product uses food grade 18/8 stainless steel, the use of advanced technology without tail vacuum refining, with Efficient insulation, cold function , Insulation, cold long time, and safety and health, anti-erosion, long life, practicality.
kettle Small size, large capacity, strong sealing , Pot with anti-processing, safe, reliable, easy to clean.
This product is suitable for home, daily, leisure, tourism and outdoor sports and other uses.

Young children with caution to prevent burns.

Note: 1, the normal oral temperature of 36.3 ℃ ~ 37.2 ℃.
2, different capacity of the insulation effect of kettle insulation is slightly different, the greater the capacity, the better the insulation effect.

Instructions for use:

1. Before use, please preheat with boiling water or cold water for 5-10 minutes, so that better insulation and cooling effect.

2 Sheng water Do not over-full, so as not to tighten the lid, the hot water overflow burns.

3. After the hot drink, please slowly cited, so as to avoid burns.

4. Difficult to bloom a long time yogurt, dairy products, fruit juice and carbonated drinks.

5. After drinking, please tighten the lid to ensure health and safety.

Double stainless steel vacuum insulation Coke bottles / vacuum insulation pot

Capacity: 700ML 1000ML

Material: inside and outside Double-layer stainless steel (304, 18/8 stainless steel)

Product Features:

1: Stainless steel vacuum sports bottle selection of food grade stainless steel from refined, solid and durable, Pot with lead-free electrolysis process (industry and for the universal, most manufacturers are still using lead bars for electrolysis ), Anti-corrosion, safety and health.

2: It is made of advanced tailless vacuum process, with high efficiency of heat preservation / cold preservation function, tested A: the temperature is 28 degrees Celsius, the temperature from 95 degrees Celsius to 42 degrees Celsius, the average holding time of 16 hours B: In the case of an ambient temperature of -2 degrees Celsius, the water temperature dropped from 96 degrees Celsius to 30 degrees Celsius for an average of 16 hours (Note: the normal oral temperature of 36.3 degrees Celsius -37.2 degrees Celsius)

3: This product is suitable for home, daily, leisure, tourism and sports and other uses.

4: Pot body can be 100% recycled, not harmful to the environment.

OUR sold 304 food grade stainless steel materials, and 201 stainless steel pot shape is completely different, Lei Scorpio sell this pot neck and the necking of a large proportion of the bottle, you must use 304 to do , With 201 of all broken scrap.

This section kettle insulation effect is super, Europe and the United States the latest fashion models, is the export of boutique.In the summer can also be loaded into the cold, cold effect is very good.

Lei Scorpion exclusive supplier!

Precautions
  • This product is vacuum insulation, heat aging is longer. Do not direct to the cup (pot) mouth to drink, there is the risk of burns, it is recommended to pour into the cup or lid temperature suitable for drinking.

No tail vacuum versus There is a tail vacuum Of the difference


The traditional insulation cup is made of glass inside and outside the two, the middle of a vacuum pumped to isolate the heat transfer, so the bottom of the cup has a pump exhaust tail, the exhaust tail easily broken, so no tail vacuum Technology was born, no tail vacuum technology is a special process of welding glass mouth, so there is no sharp exhaust tail, to avoid the exhaust tail damage and damage the cup gall bladder.

Currently on the market of stainless steel vacuum containers, due to different vacuum technology, can be divided into: vacuum tube - a vacuum, the overall exhaust - no tail vacuum two different technology products. Traditional technology, 'no tail vacuum' is currently one of the most advanced technology at home and abroad, that containers in vacuum under environmental conditions, the computer control to complete the pumping, sealing, cooling process .This technical means Production of stainless steel vacuum containers, has the following characteristics:


◆ high vacuum, heat a long time
Because it is vacuum and seal welding at nearly 1000 ℃, the vacuum degree is the same as the tail vacuum. When the product returns to normal temperature, the vacuum degree is much higher than that of the vacuum with tail, so no Vacuum vessel insulation effect is higher than the industry standard QB / T2332-97.


◆ effective capacity
There is no 'tail vacuum' as the mouse tail, do not need to set a 'tail room', so the effective space is large. 'Tail vacuum' the same appearance of the volume of products compared to 'no tail vacuum' Space is much greater.

◆ long service life
'Tail vacuum' is used in the 'sealing technology', this technical measures can not be completely guaranteed in the closed air.While the 'no tail vacuum' is the 'sealing technology', this technology allows the melting of high-temperature solder And the sealing sealing sealing, so you can ensure that long-term gas does not leak gas.

The overall exhaust - 'no tail vacuum' equipment is a large-scale equipment, a high degree of automation, product quality level is high, so the cost is also expensive, and management and use of complex technology, difficult to master, single product power consumption higher than the tail vacuum However, due to the high level of technical characteristics, will become the stainless steel vacuum vessel production technology development direction and the pursuit of consumer products, the technical conditions of the product,

Stainless steel vacuum cup quality identification:


To determine the quality of stainless steel vacuum cup (pot), there are two criteria:


The first criterion is the insulation performance standard:
According to the light industry standard (QB / T2332) stainless steel vacuum cup (pot) insulation performance standards; at room temperature 20 degrees under the conditions of the cup filled with 95 degrees above the water, cover 6 hours later, Less than 400ML cup water temperature of not less than 42 degrees, the capacity is greater than 400ML cup water temperature of not less than 54. We can test into the water, a few minutes after the cup body can not heat.
The second standard is the use of materials standards:
Vacuum cup material is mainly stainless steel and plastic. Plastic cover and apron is mainly by the nose sniffing, can not have miscellaneous smell smell on the line. Mainly stainless steel materials, require acid, alkali, corrosion resistance, manganese, phosphorus, cadmium, aluminum Pure 304 # (18Cr-8Ni) stainless steel will be able to meet this requirement.At present the market a considerable part of the cup, the use of 200 series of materials and even fake 200 series of non-magnetic materials, posing as 304 # stainless steel, 200 Department of materials corrosion rate is 304 # material more than 100 times, especially the fake and shoddy 200 series materials, manganese, phosphorus content seriously exceeded, and in the process of corrosion into the cup of water, constitute a very serious human health Of the hazards.



OUR main stainless steel products using the current tableware supplies the most recommended high-quality materials, pure imports (304 # ?? 18Cr-8Ni stainless steel sheet production.

health knowledge:

Currently on the market by the main material of the kettle glass, plastic, aluminum and stainless steel kettle, glass cup as fragile, bulky, not easy to carry. Plastic kettle can be divided into PP, PC material, common kettle, space cup, bottle (BPA), BPA is particularly dangerous for infants, many countries in Europe and the United States has been included in the list of banned chemical substances.Only PP material (a), the use of bisphenol A (BPA) BPA FRee logo) can be safe to use.
2, aluminum kettle made of high purity aluminum stamping, coated with epoxy resin in the wall, modern medical research shows that aluminum accumulation in the human body too much, can cause mental decline, memory decline and Alzheimer's, so people, especially Young people should minimize the use of aluminum tableware and cooking utensils.
3, stainless steel kettle using high-quality 18/8 medical grade stainless steel (ie 304 stainless steel), the bottle thickness 0.4mm to 0.5mm, the inner wall of the bottle without any coating, non-toxic chemicals and toxins is the traditional plastic and aluminum drinking water The preferred alternative to the container currently on the market with 201 stainless steel (nickel 3.5-5.5%), corrosion resistance than 304 stainless steel (including nickel 8-10%) is very far worse, the price is only half.
4, stainless steel kettle and aluminum kettle weight almost the difference between the two methods is a stainless steel kettle with a punch line, the second is aluminum pot because of the coating, a strong irritant taste, and difficult to wash off .






People often think, 'stainless steel' is 'not rusty steel', if rusty, it is certainly fake and shoddy products .This understanding of course is too simple.

First of all stainless steel 'stainless' is not absolutely not rust, but relatively under certain conditions do not rust, if the user improper use of its use beyond its ability to resist the environment or conditions, the natural Will rust.
Some people say: This is very simple, with a magnet suck! Suction does not live is good, is the 'stainless steel', suck is bad, is 'stainless iron' at present this argument, the practice seems very popular, Science and technology publications, television programs have implemented this law for this argument, practices, industry experts to give a negative, is unscientific and extremely wrong.
The world has developed and applied the five categories of stainless steel, only austenitic stainless steel (many 300 series, 200 series grades) are often non-magnetic (after processing or weak magnetic), and ferritic stainless steel (many 400 series grades) , Duplex stainless steel, martensitic stainless steel, precipitation hardening stainless steel with magnetic.

Whether or not magnetic, each stainless steel has its own characteristics and scope of application.

For austenitic stainless steels with a 200-series magnet, the austenitic stainless steels with manganese and nitrogen are lower in cost and higher strength than the corresponding 300-series steel, but their corrosion resistance is reduced, making their applications Narrow, often those who require high strength, non-magnetic and corrosion resistance is not demanding areas such as springs, electronic equipment.
The so-called '200 Series Stainless Steel' in the Chinese market is less resistant to corrosion and has a lower value in use, and has not been produced in accordance with established national standards but has reduced the nickel content of the steel in accordance with its very strict corporate standards , Chromium content, an increase of manganese content, some of which even nickel down to 1% or less, chromium dropped to 10%, manganese increased to 14% or more, the point blowing blow test stopped 对 on the hole worse than the trained Φ Tomb of the rule Yao Yao spine ā?
From the corrosion resistance, these products can not even be called stainless steel, it can not be called 200 series stainless steel in the current Chinese stainless steel market, it can be said almost no real 200 series of stainless steel, the market so-called '200 series stainless steel' Is currently the biggest problem steel, shoddy steel, but it and 300 Department of austenitic stainless steel, it is precisely the magnetic austenitic steel!
In the current Chinese market, what is the Chinese market?     恍 飧 飧 飧 飧             飧 飧 飧 飧 飧 飧 飧 郑 郑 郑 郑 Zheng  飧300 series austenitic stainless steel, and may even make this shoddy steel is fake into a non-magnetic 300 series austenitic stainless steel and used in the industry.
Through the use of magnets to identify the advantages and disadvantages of stainless steel suction is clearly not work