This product is whiteor light yellow powder, special aroma with garlic
1, Antibacterial and sterilization. It has obviously restraining and killing effect in harmful bacteria such as e. coli, salmonella, staphylococcus aureus, shigella, salmonella typhi, pneumococcus, streptococcus. It has no inhibition of beneficial bacteria suchas lactobacillus casei.
2, Feed increases andlure. Unique garlic smell makes the animals feel sense of appetite, and makes themquickly eating; At the same time the intake can increase gastric secretion andgastric bowel peristalsis, promote digestion, so as to promote animal growthand improve feed remuneration.
3, Detoxification and healthcare. It can significantly reduce the toxicity of mercury, cyanide, nitrite andother harmful substances. And it can make animals fur light, robustconstitution, strengthen the disease resistance, improve the survival rate. Ithas the ideal health care function.
4, Mouldproof functionand insect repellent. It can effectively kill all kinds of mold. It has mouldprooffunction significantly. And it inhibits the growth of bots, reduce the insectharm in farms, extend feed shelf life, improve the breeding environment.
5, Improve the meatquality. After animal intake, the quality of meat, milk and eggs improve significantly. The original stench reduce and the taste will be more delicious.
6, It has restrainingfunction in rotten gills, red skin, enteritis, hemorrhage, and protozoon in the water caused by all sorts ofpollution for fish, shrimp, turtle. It has anti-inflammatory effects to aseptictrauma for animals.
7, Lower cholesterol. Reduces the 7 a - cholesterol hydroxylase activity, decreased serum, egg yolk, and liver cholesterol level.
8, Non-toxic, no sideeffect, no drug residues, no drug resistance. It's the best additivespollution-free products and can alternative antibiotics and make sure productionsafety.
Usage and dosage: Mix garlicpowder with feed evenly. It can be directly feed.
The main content
Content (g/ t full material)
Livestock and poultry
Livestock and poultry
Storage: Stored in a cooland dry place and keep sealed.
Note: Don't mix thisproduct with poisonous, harmful or other pollution articles and oxidizingsubstances together.
Shelf life: 12 months. Packing: 1 kg/ bag, 20 kg/ box, 25 kg/ bag