Qualification: Sicily IGP
Grape Variety: Cabernet Sauvignon 100%
First Year of production: Vintage 2012
Production Area: Sicilia middle west, Trapani
Soil type: mixed more clay
Altitude: from 200 to 250 metre s.l.m
Planting details: Winyard cultivated by contro-spalliera, with more than 4500 vines for hectare
Climate: mild winter with fresh spring, summer and autumn very hot and dry
Harvest period: manual harvest, on the second half of September
Vinification: The grapes are destemmed and crushed separately; extraction on skins followed by 4 to 8 days of maceration; fermentation temperature about 25 ℃to 28 ℃. After the malolactic fermentation are lavorated.
Refining: 4 monthsin winery with controlled temperature ( 15-16℃) to improve the bouquet.
Colour: Ruby red with violet reflections
Nose: fruity, intense, smell of rose and violet
Palate: elegant, very softly pleasant with a long finish
Alcoholic content: 13.5%
Numbers of bottles produced: 15000 bottles from 750 ml.
Ideal Service Temperature: 15-16℃
Suggested type of glass: glass with tulip form
Accompaniments: this wine can be combined with more types of dishs: fish, meat and cheeses
Storage method: horizontal position n a cool place at a constant temperature not exceeding 15 degree
Ageing potential: 7 years