Qualification: Sicily IGP
Grape Variety: Nero D'Avola 100%
First Year of production: Vintage 2012
Production Area: Sicilia middle west, Trapani
Soil type: mixed clay and silicius
Altitude: from 200 to 250 metre s.l.m
Planting details: Winyard cultivated by contro-spalliera, with more than 5290 vines for hectare
Climate: mild winter with fresh spring, summer and autumn very hot and dry
Harvest period: manual harvest, on the second half of September
Vinification: The grapes are destemmed and crushed separately; extraction on skins followed by 8 days of maceration; fermentation temperature about 28 ℃to 30 ℃.
Refining: 4 monthsin winery with controlled temperature ( 15-16℃) to improve the bouquet.
Colour: Deep Ruby red
Nose: rich very fruity, black cherries in alcohol.
Palate: full-bodied, elegant, challenging, pleasant with a long finish
Alcoholic content: 13.5%
Numbers of bottles produced: 10000 bottles from 750 ml.
Ideal Service Temperature: 17-18℃
Suggested type of glass: big glass with long stem
Accompaniments: elaborated red meat, stewed meat, and with seasoned cheeses
Storage method: horizontal position n a cool place at a constant temperature not exceeding 15 degree
Ageing potential: 7 years