Tea name: Wu Dong milanxiang Dancong
Tea color: Orange
Smell: Honey was rich, lasting fragrance
Taste: Smooth mellow, refreshing, full taste, sweet and strong.
Spec: 100g Box
Place of origin: Chaozhou City, Phoenix mountain
Effect: There are nearly 20 effects from modern medical studies on tea (Nuanwei, lose weight, cholesterol, prevent arteriosclerosis, prevention of coronary heart disease, lowering blood pressure, anti-aging, anti-cancer, lowering blood sugar, antibacterial anti-inflammatory, reducing smoke poison, reduce metal toxicity, anti radiation, anti caries, eyesight, help digestion, prevent constipation, poisoning, hangover and so on)
Phoenix Dancong tea is one of the green tea series, belongs to the Oolong Tea class, is semi fermented tea, between Black Tea and Green Tea.
Dancong tea, is select from the fine plant tea in Phoenix Narcissus groups, afterthe cultivation, harvesting, processing, because of its unique processing method (principle plant picking process alone can not mess) so called Dancong tea.
Phoenix Dancong tea, belonging to the Oolong Tea class. Produced in Guangdong Province Phoenix Town, Chaozhou City, Wu Dong mountain area. The area on the East China Sea, warm climate, abundant rainfall, tea tree growth in the mountains more than 1000 meters above sea level, with diffuse clouds, the air is humid, the temperature difference between day and night, with an average annual temperature of 22 degrees celsius, annual rainfall of 1800 mm deep, fertile soil, rich in trace elements and a variety of machine material, is conducive to the the development and formation of tea polyphenols and aromatic substances. Lantau Peak tea, rich selection of planting experience, now has more than 3000 strains of Dancong tea trees, trees are more than a hundred years, trait peculiar, excellent quality, individual plant tall as the fig, each plant dry tea with an annual output of more than 10 kilograms.
How to make good Fenghuang Dancong Tea
Water: use of natural mineral water is better than pure water and tap water.
Tea weight: 7-10g once.
Tools: high quality thin porcelain and purple sand pot.
Water temperature: 95-100 degrees, continuous boiling water, also in the state of thermal insulation.
Time: the first bubble soup usually wash tea (cover scrape up foam with pot) , not drinking, drained immediately after adding water. 5 bubble to the soup in 5-8 seconds. General 1-10 bubble in 0-15 seconds; 11-20 bubble in 5-10 seconds; 21-30 bubble in 5-20 seconds. However, do not be too mechanical, up to your feel and your own tastes (according to the tea essence, seasons, varieties, personal preferences, flexible adjustment.)