Sugar melting steam jacketed kettleis also called stirring jacketed steam kettle, which is wildly applied in food processing. It also can be used for sugar processing to make maltose,crystalsugar.whitegranulatedsugar and so on. This machine considered to be the best equipment for food processing to improve the work condition, enhance the product quality and the production efficiency.
1. consist of pot-body , brackets and other components
2. The pot body is a double-layer structure formed by hemispherical pot from both inside and outside. The middle interlayer can add stream and oil to heat.
1 . large heating areas , uniform heating , high thermal efficiency, shorten boiling time; easy to control heating temperature.
2. beautiful appearance, easy to install and operate, safe and convenient
1. Applicable range ; available for processing all kinds of sugar and other food.
2. working capacity; 20L-600
3. SIZE: according to the following chart.
4. Materials; All stainless steel design (both SUS304 inside and outside) ,Semi-steel (SUS304 inside and Q235B outside)
5. powder of agitator: according to the characteristics of processing materials
6. Form of structure: titling-type
7. stirring parametric ; according to the characteristics of peocessing materials.
8. working voltage: 380v
9. Means of heating; Z-steam heating, D- electrical heating R-gas heating (customer can choose the means of heating under current conditions)