jacketed steam kettle for marinated food is also called jacketed steam kettle, which is suitable for food processing to cooking chicken , duck, fish, duck tongue bamboo shoot, and Seafood withmarinade. It also can be used to boil, soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be
the best equipment for food processing to improve the work condition, enhance the product quality and the production efficiency.
1. consist of pot body, supporting legs and other component.
2. The pot body is a double-layer structure formed by hemispherical pot from both inside and outside. The middle interlayer can add steam and hot oil to heat.
1. large heating areas , uniform heating , high thermal efficiency, shorten boiling time; easy to control heating temperature.
2. beautiful appearance, easy to install and operate, safe and convenient.
1. Applicable range : applied for processing chicken , duck, fish, duck tongue bamboo shoot, and Seafood with marinade.
2. Working capacity: 20L-1000L
3. SIZE: according to the following chart
4. Materials; All stainless steel design (both SUS304 inside and outside) ,Semi-steel (SUS304 inside and Q235B outside)
5. Form of structure: Fixed-type.
6. Working voltage: 380V
7. Means of heating; Z-steam heating, D- electrical heating R-gas heating (customer can choose the means of heating under current conditions)