Titling jacketed steam kettle for liquid drink is also called jacketed kettle , which is wildly used to producing and sterilizing liquid drink, such as soy milk, juice, milk beverageand so on. It also can be usedto boil, soup, cook, stew and porridge in some large restaurants and canteens . It is considered to be the ideal equipment for food processing to improve the work condition, enhance the product quality and the production efficiency.
1. consist of pot-body , brackets and other components
2 The pot body is a double-layer structure formed by hemispherical pot from both insideand outside. The middle interlayer can add steam and hot oil to heat.
1large heating areas , uniform heating , high thermal efficiency, short boiling time; easy to control heating temperature.
2. beautiful appearance, easy to install and operate, safe and convenient.
1 Applicable range: producing and sterilizing liquid drink, such as soy milk, juice, milk beverageand so on.
2. working capacity: 20L-60L
3. Size: according to the following chart
4. Materials: All stainless steel design (both SUS304 inside and outside) ,
5. form of structure; titling
6.working voltage : 380v
7. Means of heating; Z-steam heating, D- electrical heating R-gas heating (customer can choose the means of heating under current conditions)