Latin Name: Mangifera indica L
Active Ingredient: Flavonoids, Albumins
Testing Method: HPLC
Part used: Fruit
Main Function: lowers cholesterol, blood sugar level and lose weight
l4: 1 , 10: 1, Juice Powder , Food grade
lNo synthetic pigments
lNo chemical essences or flavors
lNo preservative agents
1. Benefit stomach, stop vomiting.
2. Mango carotene content is extremely high, benefit vision, can moist skin, is a ladies beauty preferred fruit.
3. contain gal mango glucoside substance, significantly supress lipid peroxidation and protect brain neurons effect, can delay the ageing of the cells, improve brain function.
4. It can obviously increase red blood cells catalase vitality and reduce red blood cell hemoglobin. It also remove disease to cough cough effect, phlegm asthma disease have assisted dietotherapy role.
5. contain mango ketone acid compounds, have anti-cancer pharmacological functions; Mango juice still can increase gastric bowel peristalsis, make excrement in the colon stay within shorter hours. Therefore food in the prevention of colon cancer are mango education.
6. Mango of itamin C content higher than normal fruit, and can lower cholesterol and triglycerides, often feed mango can constantly supplement vitamin C consumption and gains and preventing cardiovascular diseases.
can be widely used in health food, infant food, puffed food, seasonings.
middle-aged food, solid beverage, cakes, cold foods, instant food, etc
Pharmaceutical as capsules or pills
Functional food as capsules or pills
Mango is one of the famous tropical fruit, its delicate flesh, unique flavor, loved by
peoples, so is called for king of tropical fruit'.
Mango Juice Powder is made from fresh highquality mango juice by special technology.
So, mango juice powder nutrition value is extremely high, vitamin A content as high as 3.8%.
It also contains sugar, protein and calcium, phosphorus, iron and other nutrition, it are
all necessary for human body.