Soybeans are crushed to obtain oil and its meal. The oil content in soybeans is normally 17-18%. Crude soybean oil is extracted from soybeans. Crude soybean oil undergoes further refinement- degumming, refining, bleaching, and deodorizing and forms refined soy oil.
1. Cultivation Type: Organic
2. Use: Cooking
3. Purity: 100%
4. Color: light yellow
5. Processing Type: Refined 6. Iodine Value: 121-140
7. Moisture & Volatile matter: 0.10% Max.
8. Per Oxide Value (Mg/ Kg) : 2.00 Max.