English name: Glycogen (Ⅱ) from oyster
Type: Type II
Extract from: Oysters
Loss on drying: ≤10.0%
Traits: white or sweet white odorless powder soluble in water, slightly milky, soluble in hot ethanol, not soluble in ethanol and ether to Fehling's solution no reduction of iodine brown to purple.
Purpose: research, experimental determination of polysaccharide phosphorylation substrate for the enzyme test using iodine indicator.
Save: 2 ~ 8 ℃