sucrose

sucrose
 

Product description:

English Name : Sucrose
Other names : β-D- fructofuranosyl - α-D- glucopyranoside glycosides
CAS: 57-50-1
C12H22O11 = 342.29
Melting point : 169 ~ 170 ℃
Specific rotation : + 66.2 ~ + 66.7 º
Clarity : Qualified
Water insoluble matter : ≤0.002%
Loss on drying : ≤0.03%
Sugar : Qualified
Residue on ignition ( Sulfate ): ≤0.01%
Acidity ( in H + ): ≤0.08mmol / 100g
Chloride : ≤0.0005%
Sulfate : ≤0.002%
Iron : ≤0.00005%
Heavy Metal : ≤0.0001%
Characters :. .. .. Colorless monoclinic crystal wedge or white crystalline powder or granule sweet hygroscopic stable in the air can not be restored without Fehling 's solution becomes optically active acid can be converted into glucose and enzymatic hydrolysis fructose soluble in water, slightly soluble in alcohol, insoluble in ether and chloroform. combustibles
Purpose : research, experiments do biological medium separation of calcium and magnesium, measuring 1-naphthol, complexation titration boron masking agent organic trace analysis determination of carbon, hydrogen and oxygen standard sweetener.. .
Save : RT