Casein sodium

Casein sodium
 

Product description:

English name : Casein Na salt; Casein sodium salt from bovine milk
Other names : casein sodium; sodium caseinate
CAS: 9005-46-3

Level : BR

Protein : ≥90%

PH: 6.0 ~ 7.5
Solubility (60-70): ≥99%
Fat : ≤2.0%
Lactose : ≤1.0%
Ash : ≤6.0%
Viscosity (15% 20 ℃): 500-2000
E. coli : ≤40 / 100g
Mold : ≤50 / 100g
Characters : white or milky white powder, odorless, tasteless or specific aroma and taste slightly soluble or dispersible in water and aqueous solutions of pH 6.0 to 7.5 of its solution with acids will produce casein precipitated by heating at 94 ℃ 10s... or 121 ℃ heating 5s are not agglomerate. is a high quality milk protein product
Use: Biochemical studies emulsification, stability and the role of protein supplements .
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