English name : Collagen from bovine achilles tendon
Other names : collagen hydrolyzate; glue hydrolyzate; collagen hydrolyzate; Collagen
Level : BR
Type : Type V
Properties: white or light yellow powder, beef extract dissolved in water with the Arab Spring, acetic acid in acid, alkali, enzymes or high temperature, gradually break down, and finally hydrolyzed to eighteen α- amino acids, mainly glycine, alanine. (44% ). its structure includes 18 types of collagen, such as collagen workers, Ⅱ, III, IV, V, VI, etc., and the main types I-IV .
Use: Biochemical studies
Save : 2 ~ 8 ℃