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Egg albumin

Egg albumin
  • Egg albumin
Product code: 23917700001
Unit price: 560 CNY  (81.43 USD)
Price unit: Per piece
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English name : OVA; Albumin (egg white); Ovalbumin
Other names : ovalbumin; ovalbumin; ovalbumin; egg white powder
CAS: 9006-59-1
Molecular Weight: ~ 45000

Level : BR
Protein content : ≥80.0%

pH value (50g / L, 25 ℃): 4.5 ~ 6.5
Loss on drying : ≤5.0%

Residue on ignition ( Sulfate ): ≤10.0%

Heavy metals ( as Pb ): ≤0.001%

Iron : ≤0.001%

Appearance: white or light yellow lyophilized powder or amorphous lump, scaly .
Use: Biochemical studies clarifying agent adhesive protective colloid microbiological research. .. .
Save : 2 ~ 8 ℃