English name : Hemoglobin from porcine blood; Hb
Other names : hemoglobin ( pig ); hemoglobin; blood cell hormone; blood cell mass; redness of the skin protein; hemoglobin
Level : BR
Content ( N gauge ): ≥15.0%
Loss on drying : ≤10.0%
Appearance: reddish-brown powder, it is an iron complex vertebrate red blood cells allosteric protein binding is made by the heme and globin, globin accounts for about 96 percent, accounting for 4 percent of heme containing four polypeptide chains. each peptide chain contains a heme group, heme iron is divalent, when combined with oxygen, its chemical price unchanged form oxyhemoglobin. was bright red, after the oxygen dissociation with light blue
Use: Biochemical studies of its function is to transport oxygen and carbon dioxide, maintain blood acid-base balance .
Save : 2 ~ 8 ℃