Phytohemagglutinin PHA-M

Phytohemagglutinin PHA-M
 

Product description:

English name : Phytohemagglutinin PHA-M; Lectin from Phaseolus vulgaris (red kidney bean)
Other names : lectin
CAS: 9008-97-3

Level : BR

Titer : (40 μg per mL agglutination activity
Protein content : 60 ~ 80% biuret
Product description : Agglutination activity is expressed in μg / mL and is determined from serial dilutions of a 1 mg / mL solution This activity is the lowest concentration to agglutinate a 2% suspension of human erythrocytes in phosphate buffered saline, pH 6.8, after 1. hr incubation at 25 ° C
Appearance: Powder
Usage : for in vitro biochemical studies of cultured cells; cellular immune function and chromosome research for like.
Save : 2 ~ 8 ° C