Phytohemagglutinin PHA-P

Phytohemagglutinin PHA-P

Product description:

English name : Phytohemagglutinin PHA-P; Lectin from Phaseolus vulgaris (red kidney bean)
Other names : lectin
CAS: 9008-97-3

Level : BR

Titer : (62.5 μg per mL agglutination activity; (10 μg / mL mitogenic activity

Agglutination titer: Agglutinates a 2% suspension of human erythrocytes
Product description : Agglutination activity is expressed in mg / ml and is determined from serial dilutions of a 1 mg / ml solution This activity is the lowest concentration to agglutinate a suspension of 2% human erythrocytes in phosphate buffered saline, pH 6.8, after 1. hr incubation at 25 ° C. Mitogenic activity is determined by BrdU incorporation in HeLa cell cultures
Appearance: Powder
Usage : for in vitro biochemical studies of cultured cells; cellular immune function and chromosome research for like.
Save : 2 ~ 8 ° C