English name : β-Lactoglobulin from bovine milk
Level : BR
Content : ≥90% (PAGE)
Characters : white goods white lyophilized powder relative molecular mass of 35,000 to 42,000 containing β- lactoglobulin A and B, can be chromatography on gel electrophoresis separable β1 and β2 two components are dissolved. a dilute solution of water and neutral sodium chloride. isoelectric point pI 5.1 ~ 5.2. Specific rotation [α] 25D-30.4 ° ( acetate buffer, pH 4.8, μ = 0.1). A1% 1cm, 280nm9. 3
Use: Biochemical studies of physical chemistry of organic molecules binding studies of protein electrophoresis with SDS non-sugar protein molecular weight markers in genetics and pathology research material prepared by genetic markers. .. .. .
Save : 2 ~ 8 ℃