Trypsin ( porcine pancreatic )

Trypsin ( porcine pancreatic )
 

Product description:

English name : Trypsin (porcine pancreas)
CAS: 9002-07-7
MW: 23300

Level : BR
Titer : 1 : 250
Vitality : ≥250U / mg
Loss on drying : ≤5.0%

Properties: enzymes, pale yellow powder extracted from pig pancreas within an endopeptidase derived insoluble in ethanol, glycerol, chloroform and ether isoelectric point pI 10.5 Ca2 + has a stabilizing effect on activity; heavy metal ions, organic phosphorus. .. compounds, DFP, natural trypsin inhibitor strongly inhibited its activity
Use: Biochemical studies catalyzed hydrolysis specific lysine, arginine carboxyl peptide bond formation, can be used to study protein chemistry
Save : 2 ~ 8 ℃