Lipase ( porcine pancreatic )

Lipase ( porcine pancreatic )
 

Product description:

English name : Lipase (pocine pancreas); PPL; Triacylglycerol acylhydrolase; Triacylglycerol lipase; LIPASE AY30
Other names : lipase; fat hydrolase; lipase

CAS: 9001-62-1

Level : BR
MW: generally between 20000-60000
Vitality : ≥30000u / g
Loss on drying : ≤8.0%
Characters : white or light yellow powder genus fat hydrolysis enzymes, and protease, amylase and said the three hydrolases optimum temperature of 35 ~ 37 ℃ enzyme reaction : TG + H2O = diglycerides + . fatty acid anion and the primary ester groups most vulnerable to hydrolysis monoglycerides are poor substrates with two almost identical isozyme lipase : a and B. et isoelectric point (pI) A is 4.9, B is 5.0. absorption coefficient (E1% 280) 13.3. activator calcium (CA2 +).

Use: Biochemical studies Quantitative analysis of serum triglycerides prostaglandin butter fat analysis for the hydrolysis of the ester bond 13, break down fats into glycerol and fatty acids.. . .
Save : 2 ~ 8 ℃