Lysozyme chloride

Lysozyme chloride
 

Product description:

English name : Lysozyme chloride form from chicken egg white; Mucopeptide N-acetylmuramoylhydrolase; Muramidase

Other names : lysozyme chloride
CAS: 9066-59-5

Level : BR

Type : Grade VI
Molecular Weight : ~ 14.3 kDa
Vitality : ≥45000 units / mg protein (E1% / 282)
Dynamic definition of : One unit will produce a ΔA450 of 0.001 per min at pH 6.24 at 25 ° C, using a suspension of Micrococcus lysodeikticus as substrate, in a 2.6 mL reaction mixture (1 cm light path).
Composition: Protein, ≥80%
Use: Biochemical studies
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