Product description:

English name: Hemicellulase from Aspergillus Niger
CAS number: 9025-56-3

Level: BR
Energy: 0.3~3.0 unit/mg solid
Activity definition: One unit will produce a relative fluidity change of 1 per 5 minutes using locust bean gum as substrate at pH 4.5 at 40 c

Substrate: using a β--Galactose dehydrogenase system and locust bean gum as substrate

Contains: lactose as standardization of activity
Appearance: white powder. Derived from Aspergillus Niger. Thermal stability. Traces of cellulase and maltase.
Use: biochemical studies. Industry for hydrolysis of hemicellulose. Cereals vegetables processing. Coffee-degumming
Storage:-20 ℃