English name : β-Glucosidase from almonds; β-D-Glucoside glucohydrolase
Other names : β-D- glucoside glucohydrolase; β- glucosidase; cellobiase; gentiobiose enzymes; enzyme amygdalin
Level : BioChemika
Extract Source : Almonds
Molecular Weight: ~ 135 000
Vitality :: ≥6 units / mg
Activity is defined : 1 U corresponds to the amount of enzyme which liberates 1 μmol glucose per minute at pH 5.0 and 35 ℃ (salicin as substrate).
Appearance: yellow or brown powder, odorless, soluble in water, insoluble in ether and ethanol
Use: Biochemical studies hydrolysable glucoside (GlucosidE) into glucose and other components of the material, it is a kind of biological function of a protein catalyst, the main active ingredient of bitter almond enzyme .
Save : 2 ~ 8 ℃