α- glucosidase

α- glucosidase
 

Product description:

English name : Maltase From rhizopus; α-Glucosidase; α-D-Glucosidase; α-D-Glucoside glucohydrolase
Other name : α-D- glucosidase; α- glucosidase
CAS: 9001-42-7

Level : BR
Extract Source : yeast

Vitality : ≥23000u / g
Activity was defined : 1 Unit will liberate 10mg D-glucose from substrate per 30 min at pH 4.5 at 40 ℃
Substrate Substrate: Soluble starch
Properties: pale yellow powder
Use: Biochemical studies
Save : 2 ~ 8 ℃