α- glucosidase

α- glucosidase
 

Product description:

English name : α-Glucosidase from Saccharomyces cerevisiae; α-D-Glucosidase; α-D-Glucoside glucohydrolase; Maltase from yeast
Other name : α-D- glucosidase; α- glucosidase

CAS: 9001-42-7

Level : BR
Extract Source : yeast
Vitality : ≥50units / mg protein
Dynamic definition of : One unit will liberate 1.0 μmole of D-glucose from p-nitrophenyl α-D-glucoside per min at pH 6.8 at 37 ℃

Appearance: Powder
Use: Biochemical studies
Save : 2 ~ 8 ℃