β- glucanase

β- glucanase
 

Product description:

English name : β-Dextranase; 16-α-D-Glucan 6-glucanohydrolase

Other names : glucanase; α-16- 6- glucan glucanohydrolase; dextranase

CAS: 9025-70-1

Level : BR
Vitality : ≥50u / mg

Activity was defined : at 40 ℃, pH6.0 under the conditions, the hydrolysis of 1% per minute of barley β- glucan defined amount of enzyme that produces 1 micromole of glucose as an enzyme activity unit
Best PH: 6.0 ~ 6.5
Optimal temperature : 50 ~ 55 ℃
Appearance: light yellow to light brown powder or fine particles chosen T. reesei strains were cultured in high yield, by submerged aeration fermentation, extraction refining is an endonuclease, specific role in β- glucanase. 13 and 14 of glycoside bond, produce 3-5 glucose units and glucose oligosaccharides
Use: Biochemical studies can β- glucan degradation of low molecular weight polysaccharides
Save : 2 ~ 8 ℃