Product description:

English name : Invertase from baker's yeast (S. cerevisiae); β-D-Fructofuranosidase; β-D-Fructofuranoside fructohydrolase; Saccharase

Other names : fructofuranosidase; invertase; invertase

CAS: 9001-57-4

Level : BR

Vitality : ≥200units / mg

Dynamic definition of : One unit will hydrolyze 1.0 μmole of sucrose to invert sugar per min at pH 4.5 at 55 ° C

PH: 4.0 ~ 5.5

Best PH: 4.5

Properties: white or almost white to pale yellow powder or entrained particles, found in a variety of yeast and other fungi, and higher plants in this product is extracted from yeast, sucrose can be broken down into glucose and fructose, resulting in solubility than sucrose. higher, there is a high concentration of easy crystallization of invert syrup .

Usage : biochemical research can catalyze the hydrolysis of sucrose into glucose and fructose enzyme; it can close three sugar solution is melibiose and fructose

Save : 2 ~ 8 ℃, the shelf life of 1 year