Ampicillin sodium

Ampicillin sodium

Product description:

English name: Ampicillin sodium salt; D- (-) -α-Aminobenzylpenicillin sodium salt
Other names: ampicillin sodium; D (-) -6- (α- amino - phenylacetamide) penicillanate; (2S, 5R, 6R) -33- dimethyl -6 - [(R) - 2-anji-2-benyixiananji] -7- oxo-4-thia-1-azabicyclo [3.2.0] heptane-2-carboxylate salt; α- ampicillin sodium; A benzyl amoxicillin sodium; ampicillin sodium
CAS: 69-52-3
C16H18N3NaO4S = 371.39

Level: USP grade
Content: ≥85.0%
Titer: 845 ~ 988mcg / mg
PH: 8.0 ~ 10.0

Moisture: ≤2.0%
Traits: white or white powder soluble in water, slightly soluble in ethanol, insoluble in ether is hygroscopic, set at room temperature in an aqueous solution gradually turn yellow, turbidity, decreased potency, odorless, slightly bitter taste.
Use: Biochemical studies is a semi-synthetic broad-spectrum penicillin, against Gram positive and negative bacteria depend on the level of bacteria in the cell membrane so that GGT (transpeptidases) inactivation inhibiting bacterial cell wall synthesis...
Save: 2 ~ 8 ℃