Ampicillin

Ampicillin
 

Product description:

English name: Ampicillin; Ampicillin trihydrate; D- (-) -α-Aminobenzylpenicillin

Other names: ampicillin trihydrate; ampicillin trihydrate; 2S, 5R, 6R) -33- dimethyl -6- [D - (-) - 2-anji-2-benyixiananji] -7- oxo 4-thia-1-azabicyclo [3.2.0] heptane-2-carboxylic acid trihydrate
CAS: 7177-48-2
C16H19N3O4S • 3H2O = 403.46
Level: USP Grade

Potency (anhydrous): 900 ~ 1050mcg / mg
Identification: Pass
pH (1%, Water) @ 25C: 3.5 ~ 6.0
Water: 12 ~ 15%
Characters: white or yellowish white powder slightly soluble in water and methanol, almost insoluble in chloroform, ether, acetone and carbon tetrachloride, odorless, bitter taste.
Use: Biochemical Study of a β- lactam antibiotics, the amino group attached to the results of penicillin.
Save: 2 ~ 8 ℃