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Supply hop extract 10: 1
Product Name: Hops Extract
Main ingredients: hops
Extract Source: Hops
Active Ingredients: Flavonoids / glycolic acid
Content: 10: 14% 5% 30%
Appearance: yellowish brown powder
Application forms: tablets, capsules, etc.
Clinical Applications: Additives.
Specification: 10: 1
Packing: 25kg / barrel
Shelf Life: 24 Months
Scientific name: Humulus lupulus
Alias: hops, hops, yeast, flower, hops
Genus: Law genus
Native to Europe, the Americas and Asia. Located in the northern part of Xinjiang, Northeast China, North China and Shandong, Gansu, Shaanxi cultivated.
(Compendium of Materia Medica) called on hops, is a perennial herbaceous trailing plant, the ancients taken as medicine. 1079, German beer first brewed hops is added, so that the beer has a refreshing bitterness and fragrant flavor. Since then, hops known as 'beer soul', as one of the raw material indispensable brewer. beer has a unique bitter taste and aroma and a preservative, and the ability to clarify the wort. hops beginning for Germany, learn called hops, for marijuana families humulus trailing perennial herb, dioecious, female flowers are used in brewing history hops cultivated China half a century, began in the northeast, is currently in Xinjiang ﹑ ﹑ Gansu, Inner Mongolia ﹑ ﹑ Liaoning, Heilongjiang and other places have established a large base of raw materials hops. ripe fresh hops through dry pressing, to use whole hops, or crushed after pressing particles sealed packaging, can also be made of hops extract, then at a low temperature warehouse Save. Its active ingredient is hops resin and hop oil. hop amount of beer per Kl about 1.4 ~ 2.4kg.
In beer brewing, hops have an irreplaceable role:
1, so that the beer has a refreshing aroma gas, bitterness and preservative force hop aroma and fragrance of malt gives the beer a subtle flavor beer, coffee and tea are fragrant and bitter to win, and this is the charm of these types of beverages. Because of hops has a natural preservative force, so beer without adding toxic preservatives.
2, the formation of fine beer foam beer foam hops are different in law from the grass ketone and sparkling malt protein complexes. Excellent hops and malt, could produce a white, delicate, rich and lasting hanging cup of beer foam Come.
3, is conducive to the clarification of wort in the wort boiling process, due to the addition of hops, the wort can be precipitated protein complex, which play the role of wort clarification, pure of brewing beer.
Jianweixiaoshi, lung, anti-tuberculosis, sedative diuretic. For loss of appetite, bloating, tuberculosis, pleurisy, insomnia, hysteria, dropsy, cystitis.
For details, please contact
Chenzhou City, Ming Yun Biological Products Co., Ltd.
Contact: Miss Dong
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