Vacuum and surface machines

Vacuum and surface machines
 

Product description:

Vacuum and surface machines Vacuum and surface machine

Function Description
It is mainly for mixing all kinds of high-grade pasta, pasta products, frozen foods include: all kinds of dough, face blank, steamed buns skin, dumpling, wonton skin, pull strips, noodles, Chen Mian, pull faces, Noodle, wet and dry noodles, bread, dumplings, fajitas, pancakes, Shougan, noodle, biscuits, bread, buns, instant noodles, fried dumpling, soup dumplings, clyster dumplings, dumplings, ravioli, cut, noodles, vermicelli, convenient fresh wet noodle , dry noodles, the belt surface, beef noodles, grains noodles, vegetables, noodles, macaroni, noodles with a filling pasta products. At the same time is all kinds of fresh noodles, udon noodles, fresh noodles, pasta, frozen dumplings, frozen ravioli, ideal for instant noodles, boiled noodles, steamed noodles, noodles, bread, baked pasta and other flour products produced when a vacuum mixing and dough, mix flour and other ingredients to form a smooth dough, not only the surface of the dough smooth and even delicate interior, made of dough and gluten and improve, good flexibility, excellent dough made out of high transparency, without bond, smooth taste, appearance quality than normal and the surface plane and out of the dough. This product is also suitable for vacuum mixing all kinds of materials and goods, all kinds of marinated meat, fruits and vegetables, fresh and easy to use various types of oxidation products having high vacuum, stirring uniform speed, low power consumption characteristics.