Malt (malt extract)
The new multi-functional nutritional ingredients Product
The product selection of high-quality barley malt as raw materials, do not add any material, through biotechnology methods and specialized equipment under conditions made from malt extract.
Features: The product is rich in vitamin E, vitamin majority B, folic acid and minerals such as calcium, copper, iron, magnesium, manganese, phosphorus, potassium and zinc and other natural substances, and rich in plant fiber, soluble sugar carbohydrate, can improve digestion, stomach and spleen, fatigue, boost morale. Also, because of its malt flavor, can improve food taste, highlighting the product flavor, heighten the flavor carrier.
Applications: Widely used in babies and infants fortified foods, dairy products, and strengthen the milk solid beverage, breakfast milk, various types of biscuits and other baked goods, malted milk, coffee, cereals, malt nougat, chocolate coating matrix, malt extract soda, soft drinks, pharmaceutical, biotechnology and other media.
Solid malt extract:
Color: yellow to brown powder, no foreign impurities, allowing a small amount of crushed black spots can dissolve the sample is dissolved small amount of precipitation is normal.
Smell: a typical pleasant malt flavor.
Taste: with a typical bitter sweet malt flavor, no smell.
Packaging: 20 kg / bag.