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Cinnamate | spices | South Arrow 103-26-4

Cinnamate | spices | South Arrow 103-26-4
  • Cinnamate | spices | South Arrow 103-26-4
Product code: 15917700001
Unit price: Price Negotiable
Price unit:
Minimum order: 210
Other info: White
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Chinese alias: β- benzyl methacrylate, benzyl acrylate, methyl cinnamon, meat methyl silicate; 3-Benzyl methacrylate
English name: Methyl cinnamate
CAS: 103-26-4
Molecular formula: C10H10O2
Molecular Weight: 162.19
Appearance: white to light yellow crystal or colorless to pale yellow liquid.
Content: ≥99%
The relative density (d435): 1.07
Melting point: 34-38 ℃
Refractive index (nD20): 1.5670
Flavor: cherry and rosin ester was like aroma.
Dissolved: soluble in ethanol propylene glycol, most of the non-volatile oil and mineral oil, insoluble in water.
Properties: cinnamate cis and trans isomers; commonly called trans-cinnamic acid methyl ester methyl cinnamate; cis is not cinnamate (methyl allocinnamate) along. The melting point of -3.5 ℃ formula commercially available product is trans; there similar matsutake and banana aroma.
Customs Code (HS): 2916399090, rebate of 9%
Tips: This product complies with GB-28348-2012 standard

The main purpose
Our GB-2760-96 provides for the use of edible spices widely used in many fields of household chemicals, flavors and fragrances, fine chemicals, cigarette manufacturing, additives and organic synthesis intermediates used in the fragrance industry as a fixative agent;. Common in the deployment of carnations; oriental floral fragrance; for soap; detergent; also used for flavor and pastries cinnamate, ethyl cinnamate, can be added to cigarette tobacco, and is used as a flavoring agent and fragrance Compensation agent. cinnamate its own unique chemical properties and physical and chemical properties, it can be used as water reducing agent and other surfactant processing.

Practical application
Beichen Area Comprehensive Chemical Plant researchers have successfully developed and marketed cinnamate water reducer.

Preparation Process
The cinnamic acid esterification with methanol derived. The mixture cinnamic acid, methanol and sulfuric acid heated to reflux 5h, subject to an excess of methanol, cooled to sub-acid layer was washed with water and then washed with 10% sodium carbonate solution, then washed with water to neutral. crude, by recrystallization or vacuum distillation [shouji132-134 ℃ (2.0kpa) liufen], cinnamic acid methyl ester product. The yield of about 70%.