Cinnamic alcohol

Cinnamic alcohol

Product description:

Cinnamic alcohol

English name: Cinnamyl alcohol

Alias: 3-phenyl-1-ol; phenylpropyl alcohol; cinnamon alcohol

CAS: 104-54-1

Formula; C9H10O

Molecular Weight: 134.18

EINECS: 203-212-3

FEMA: 2294

Content: ≥98%

Properties: colorless or slightly yellow long fine needle-like crystals, similar to the hyacinth and paste incense aroma, sweet home air gradually oxidized cinnamic aldehyde was dissolved in ethanol, propylene glycol, and most of the non-volatile oil, insoluble. in water and petroleum ether, insoluble in glycerol and non-volatile oil.

Packing: 210kg / barrel


1, an important pharmaceutical raw materials commonly used in the synthesis of heart cerebral vascular drugs, as cinnarizine, etc. caused by the virus can inhibit lung tumor; clinical used for a variety of tumor blood cancer, uterine cancer, ovarian cancer, esophageal cancer and the like;

2, Gui alcohol is the (food additives health standards) require the temporary use of food spices, mainly for the preparation of strawberry, lemon, apricot, peach and other fruit-based food flavors and brandy flavor use in the chewing gum in an amount of 720mg / kg; baked foods 33mg / kg; candy 17mg / kg; soft drinks 8.8mg / kg; cold in the 8.7mg / kg; alcohol 5.0mg / kg;

3, has a mild, long-lasting and comfortable aroma, flavor and elegant, and there is a fixative force, used in cosmetics, fragrance and soap flavor. Often acetaldehyde and benzene shared modulation Daffodils flavor, rose flavor, etc. indispensable spices .