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Shell's kitchen rice husk mold mildew green cutting board auxiliary food cutting board Korean fruit sticking board is better than solid wood
'Worry about aftermarket '
'Shell's only promise: mold a compensable three! 30 days no reason to return!
Each choice is a process of weighing
There is no perfect product
Only you know what you are more concerned about
Shell is looking for people who put health first
Frequently Asked Questions
Q: Are you good for your cutting board?
A: We will do some activities from time to time, but the price will not change.Perhaps, we price is not so low; but we dare to be responsible for health! A penny goods, constant ancient truth, We dare to ensure that this rice shell shells can afford to buy healthy customers.
Q: There are comments that cutting board is very hard, cooking dishes sound, it is hurt knife?
A: Shell's only rice shell shell board hardness close to steel, high density so that it has a strong antibacterial effect, easy to stay marks, good cleaning, from the root to solve the mold residue. High hardness, toughness sent, natural sound, will hurt the knife A lot of people advised us to add some plastic it! This cutting board will not be so hurt knife, sound pound ring! But we have their own insistence, Adhere to the health first! Sound always used, stab wounds can be grinding.
Q: You do not say that the hardness is high, not easy to stay marks? How long with a knife or scar?
A: You can find a piece of steel, hard in the above draw a few knives, to see if there will be a knife marks? Certainly have! But are very shallow, did not seriously see can not see!
Q: There is a comment that is not very easy to use, cut off onions and meat?
answer: Can be cut off But the need for a knife knife slowly cut, fast knife is not easy to cut off the principle is very simple, the traditional cutting board knife a knife marks, ingredients knife two; rice shell cutting board is very hard, easy to stay marks, need to cut slowly to completely cut off.
Q: Can you cut the chopped hard, such as chicken, ribs and the like.
answer: Can not Please do not need to use the tip of the knife or chop, the tip will be blunt, cutting board will stay in the pit)
Q: can biodegradation, will not be used with no gone?
answer: will not Biodegradable is a slow and complicated process that requires sunlight, soil, water, microbes, and the right environment. Our kitchen does not have such conditions.
Q: How do you need to maintain before using the cutting board?
A: Many people are worried about whether it is like bamboo and wood cuttings like salt water, oil and the like so complex maintenance. In fact, completely Do not need to get the cutting board after the clean can be used directly But the rice shell cutting board is a plant fiber cutting board, contains a certain amount of water, if the family lives in the wet coastal areas, it does not matter.If you live in dry inland and the north, use a cover to cover a wet cloth moisturizing, Shrinkage, resulting in cutting board deformation.If dehydration deformation, and do not worry, through the cover wet cloth can restore the status quo.
Q: Does the moldy lose three really?
A: Yes! The rice shells are not moldy , Nano-silver ions strong anti-mildew, high-density and efficient mold, rice husk material mildew, triple mildew protection! Rice shell shell itself is not moldy, but the accessories of the silicone is likely to mold, so when cleaning Remember to put the back of the anti-skid silicone ring is also clean Oh.
Q: How do you not glue glue?
A: Some people will have only glue to adhere to the ideological errors, there are many kinds of adhesives, some are natural, some are synthetic. The adhesive used in the product is a natural binder , Is extracted from a variety of plants in order to be able to do without glue, plasticizers and other harmful substances on the human body, we spent eight years to develop this formula, and access to national invention patents, has passed the European Union TUV, Switzerland SGS, Japan BOKEN and other international authorities rigorous testing.
To be continued.
For the health of family and children, please carefully choose healthy not moldy cutting board!